Bourbon and Bites at Zaftig Brew Pub

Join us on Thursday, December 22 for a guided tasting of Old Forester bourbons, led by veteran bartender and bourbon afficionado Chris Scarver. Throughout the evening, Chris will explain the history of each distillery, the aging process, and tasting notes.

Course One

Old Forester Statesman

served with drop biscuits with European butter and Maldon sea salt

Course Two

Old Forester 1870

served with a citrus salad

Course Three

Old Forester 1897

served with pork tacos with pickles chilis and coffee bbq sauce

Course Four

Old Forester 1910

served with a fudgy brownie with chocolate-cherry reduction

Host or Publisher Zaftig Brew Pub