Holiday Charcuterie Building with Chef Sarah Welch

It's family time, friends. It's friends time, fam. It's holiday time, and yuletide time, and whatever you celebrate... it's time to make it look good... time.

And boy, do we get it! Entertaining is our be and we're here to show you how to do it and to do it good. A little rillette here, a little crumbled gouda there... in no time you've got yourself a beautiful charcuterie board to show off at your next holiday party. It sounds easy, and we hope we make it look that way. But charcuterie is not only about looking good. It's about flavor and pairings and making something look bountiful when in fact, it's flat meat.

Join us for a 1 hour tutorial on how to build a shareable spread made from 5 meats and 4 cheeses (over 1lb of product). We'll sip on wine and air our familial grievances as we prepare for their forthcoming arrival.

You'll take home your prepared board, crackers and some of our housemade accoutrement and you're welcome to shop our retail case if you'd like any extra add-ons to your offering.

Host or Publisher Marrow