Sheet Pan Dinners

Let us teach you how to create these great dinners that can are easier than they look.

This is a hands-on cooking class. 

• Herb-Rubbed Turkey with Stuffing Nuggets and Brussels Sprouts
  
• One-Pan Spiced, Yogurt-Rubbed Chicken and Herbed Potatoes
  
• Roasted Shrimp and Buffalo Cauliflower
  
• Oven-Roasted Beef and Broccoli with Coconut-Cashew Topping

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice.

Host or Publisher Hands-On Cooking Classes